ZLine Autograph Edition 30" Face Width Double Electric Wall Oven with Professional Convection in Upper Oven, Stainless Steel with Polished Gold Handles
This model is currently unavailable for order. It may have been discontinued by the manufacturer, replaced by a different model, or is back ordered with no projected arrival date. The following information is provided for reference purposes only.
Luxury isn't meant to be desired - it's meant to be attainable. Designed in Lake Tahoe, USA, the ZLINE 30" Autograph Edition Double Wall Oven with Self Clean and True Convection provides a professional culinary experience by pairing unmatched performance with timeless style. Achieve ZLINE Attainable Luxury excellence with innovative features designed to enhance your kitchen's capability.
• Handle matches all ZLINE Autograph Edition products with Accents.
• Professional Convection Cooking with multiple modes on the upper oven including: Convection Bake, Convection Roast, Convection Broil and Proof Mode.
• Lower Oven is equipped with Standard Bake, Broil, and Warming Mode.
• Double ovens with a large capacity, perfect for cooking multiple dishes simultaneously.
• Built-in design within cabinetry for a seamless, finished look.
• Temperature probe ensures the desired results are achieved with every dish.
• Sabbath Mode feature, allowing for convenient baking or warming dishes.
• Cook with ease - the double wall oven comes with two telescoping oven racks, two stationary oven racks, and a broil pan and tray.
• Halogen oven light for an illuminated oven space.
• Self-Clean technology for an incredibly fast and easy clean up.
• Delay cleaning feature to ensure the oven begins self-cleaning on your schedule.
• Safety panel lock prevents unintended operation of the wall oven.
• Cooling fan to prevent from overheating of outer surfaces and ensure safety.
• ZLINE's proprietary stay-put hinges are designed to support the full weight of the oven door and hold at any place.
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Hidden Bake Element - The heating element is located beneath the oven floor, where it is protected from spills, drips, and impacts that could result in costly damage. This leaves the bottom of the oven clean and smooth, better looking, and easier to clean. |
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Convection Cooking - Utilizes a built in fan to circulate hot air throughout the oven compartment during baking and roasting. Convection results in more even cooking results even across multiple racks. |