This model is discontinued and is no longer available. The following information is provided for reference purposes only.

Miele's top of the line H 6880 BP is the next evolution in cooking. This model is equipped with exclusive M-Touch controls featuring a full color touch screen that effortlessly guides you to all of the oven's settings, features, and programs. Miele's MasterChef Plus functionality is built in, with a selection of over 100 pre-programmed recipes that provide easy to follow on-screen instructions, step-by-step, for the preparation of a huge variety of foods. The program automatically controls temperature, cooking time, and cooking mode to help you create perfect results with minimal effort.

A wide array of cooking modes are also supported, including Moisture Plus which can introduce moisture into the cooking cycle to prevent overdying -- perfect for breads and pastries -- and Crisp mode which produces perfect crispy pizza crusts and french fries. A wireless roast probe is also included for absolute precision.

This model is self-cleaning capable, and most of Miele's oven accessories are also self-clean ready. The AirClean catalyzer built in reduces grease and odors emitted by cooking and prevents deposits from collecting on furniture, walls, and accessories.

Our 110% Price Guarantee: We promise that we have the lowest price on this product. If you find a lower advertised price from any authorized dealer of this product, after including tax (if applicable), delivery, parts, haul away, and other extras, we will discount your purchase by 110% of the difference. Some limitations do apply. Click here for details.

Installation Rebate On This Item: We will reimburse you for the standard installation charge for this item, up to a maximum of 10% of your original pre-tax, pre-delivery item price, towards installation and delivery combined. If assembly is required for this item, we will reimburse you for our standard assembly charge rate under the same terms. Click here for details.

Hidden Bake Element - The heating element is located beneath the oven floor, where it is protected from spills, drips, and impacts that could result in costly damage. This leaves the bottom of the oven clean and smooth, better looking, and easier to clean.

AirClean Catalyzer - Grease and odors are removed from cooking vapors. This prevents grease deposits on furniture, walls and curtains. The catalyzer can be easily activated and deactivated during cooking and self-cleaning.

CleanClearGlass Door - The interior surface of the door is completely flat - without corners or edges. This allows the door to be cleaned very easily and in addition it can be used as a shelf.

M-Touch Controls - Achieving results fast with an innovative touch display: Miele's new M Touch controls are both easy-to-operate and navigate. An intuitive swipe of the screen will quickly lead you to your desired selection. Whether choosing an automatic Chicken program or calling up one of your Favorites, the screen will provide a pleasing visual with easy-to-read touch controls.

Miele RemoteVision™ - Miele’s RemoteVision™ Wi-Fi technology creates a 'virtual link' between your enabled appliance and our monitoring center. If a fault occurs, Miele’s customer service center will be notified and contact you, or another trusted individual identified on your call roster, in order to gain access to your appliance to fix the problem.

Self Clean Oven and Self Clean Ready Accessories - Treat yourself to minimum effort. During the cooking process, grease residue is continually broken down, helping to keep the oven and cooking accessories clean. grease residue is continually broken down, helping to keep the oven and cooking accessories clean.

CoolFront Exterior - Miele ovens are cooled on all sides. This keeps the control panel and handle areas as well as adjacent cabinetry relatively cool. The multi-layer panels insulate the oven door effectively and ensure a lower temperature on the outside of the door, providing greater safety and protection against burns.

Miele MasterChef Automatic Programs - Cook and bake cakes, meat, etc. to perfection using Miele's automatic programs. No need to program the mode, temperature, or duration. In addition, the degree of cooking and the browning level, e.g. for meat, can be individually defined. Thanks to special MasterChef and MasterChef Plus automatic programs, you can enjoy perfectly cooked, restaurant quality meals.

Moisture Plus - Added moisture for optimal results. By combining various moist heat operating modes perfect baking and roasting results can be achieved. Knowing them and making the most of them is the true art of cooking. Now you can, in a Miele Range or oven with Moisture Plus. Increasing the humidity in the oven optimizes the cooking of a variety of foods: soft bread with a shiny, appetizing crust, succulent meat with a nicely browned crust, perfect casseroles, delicious pastries and much more.

Residual Heat Utilization - You can achieve even better energy efficiency by using the roast probe or by programming the cooking duration. The Miele oven switches off before the end of the program and makes use of residual heat to complete the cooking process.

Special Modes - Certain applications in daily life in the kitchen only work perfectly if a particular temperature is chosen or a particular climate is present in the cooking compartment. So, for example, letting dough rise or dehydrating fruit.

TwinPower Convection Blowers - The hot air blower with two heaters and two blowers in the 35 in wide oven ensures extremely fast heating of the oven and optimal circulation of hot air. Your oven is ready for use in no time at all.

Wireless Roast Probe - No supervision necessary: the countdown indicator provides correct-to-the-minute information on how long a program still has to run. With a now wireless connection, the roast probe is extremely safe to use as you can insert the probe outside of the oven.

Convection Cooking - Utilizes a built in fan to circulate hot air throughout the oven compartment during baking and roasting. Convection results in more even cooking results even across multiple racks.