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$3618.90 Parts: $45.55 Haul Away: $100 Rebates: $-200.00 Net After Rebates: $3564.45 Not Inc. Tax We're 32% Less |
$3403.00 Parts: $34.54 Haul Away: $60 Rebates: $-200.00 Net After Rebates: $3297.54 Not Inc. Tax We're 26% Less |
$3216.00 Parts: $50.94 Haul Away: $60 Rebates: $-200.00 Net After Rebates: $3126.94 Not Inc. Tax We're 22% Less |
$3439.96 Parts: $87.97 Haul Away: $59.96 Rebates: $-200.00 Net After Rebates: $3342.92 Not Inc. Tax We're 27% Less |
$3019.00 Parts: Free Haul Away: Free Rebates: $-600.00 Net After Rebates: $2419.00 No Tax |
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NEMA 10-50 240v, 50a Outlet Required (3 Prong RangeOutlet, Option 1/2) |
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NEMA 14-50 240v, 50a Outlet Required (4 Prong Range Outlet, Option 2/2) |
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Convection Cooking - Utilizes a built in fan to circulate hot air throughout the oven compartment during baking and roasting. Convection results in more even cooking results even across multiple racks. |
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Induction Cooking - Utilizes a powerful magnetic field to heat pots and pans directly, with very little wasted energy compared to traditional radiant heat. Cookware reaches temperature and responds to control changes quickly, more like a gas stovetop. The cooking surface cools quickly after the cookware is removed. Note that induction cooking works only with ferromagnetic cookware such as stainless steel, cast iron, or cookware specifically marked as induction ready. |
A | Overall Width | 35-7/8" |
B | Overall Height | 37-1/2" |
C | Overall Depth | 25-1/4" |
D | Opening Width | 36" |