Smeg's Portofino series ranges embody the carefree Mediterranean style combined with serious cooking performance for demanding home chefs. Available in an array of rich and vibrant colors, Portofino ranges and hoods are crafted to be the centerpiece of your kitchen. And when it comes to features and performance -- trust us, nobody knows cooking better than the Italians! The dual fuel configuration gives you the best of both worlds with fast responding, powerful gas cooking on the stove top but precise and efficient electric heating in the oven.

This range features Smeg's unique diamond burner layout that places the two main power burners as far apart from each other as possible in the available space, ensuring that all four burners are really, actually usable without obstruction, for when you get your cooking groove going. The oven compartment is wide and brilliantly lit with dual halogen lights, with a slide out oven rack and two standard chromed racks for flexibility. True European convection capability is built in to power your culinary adventures with precise, even heat and strong performance for the most demanding tasks.

The interior oven glass on the door is uniquely removable, held in place with powerful magnets. You can simply pop it off for easy cleaning inside and out. Other brands require a service call just to clean between the glass... And this makes it extremely easy to keep your range looking great in your kitchen for years to come.

To better suit your needs, the Portofino series Smeg ranges have a wide height adjustment range, with attractive -- and sturdy -- independent legs that simply twist to adjust. A black toe kick panel is included with front and side pieces, for a more streamlined appearance if you so desire. Below the oven is a storage compartment with a flip-down door. A deep oven tray is included to catch drips, or to use for broiling.

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Hidden Bake Element - The heating element is located beneath the oven floor, where it is protected from spills, drips, and impacts that could result in costly damage. This leaves the bottom of the oven clean and smooth, better looking, and easier to clean.

Convection Cooking - Utilizes a built in fan to circulate hot air throughout the oven compartment during baking and roasting. Convection results in more even cooking results even across multiple racks.