KitchenAid 36" Smart Commercial Style Dual Fuel Range with Six Burners, Stainless Steel
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Expand your skills with a 36-inch KitchenAid Commercial Style Range with 6 burners. This dual fuel range combines a gas cooktop with the even baking of an electric oven. Two 20,000 BTU Ultra Power Dual-Flame Burners offer the power and precision to successfully sear, simmer, stir-fry and sauté. Even-Heat True Convection helps you achieve more consistent baking and roasting.
Dual Fuel Range: Satisfies the needs of the most demanding cooks by combining the precise control of a gas cooking surface with the even baking, roasting and broiling of an electric oven.
Even-Heat True Convection: Features a unique bow-tie design with heating element and fan that provide even airflow and consistent temperatures throughout the entire oven for crisp, flaky baked goods, juicy, evenly browned roasts and flavorful, caramelized vegetables.
Smart Appliance: Lets you control the oven with your Google Assistant or an Alexa-enabled device to stay hands on or hands off. Use the KitchenAid App to preheat, proof, bake and roast, save custom cooking instructions for favorite recipes and more.
Dual-Concentric Oven Knob: Provides one-handed control of both oven mode and temperature. Two knobs in one let you first choose Bake, Broil or Convection, then select the temperature. Responsive backlighting confirms settings are correct or alerts you to needed adjustments.
SatinGlide Roll-Out Extension Rack: Makes it easier to cook with large or heavy bakeware. Sure-grip handle and smooth roll-out simplify loading and unloading.
KitchenAid Handle Medallion Kit Available (Sold separately): Lets you change the color of your range handle medallions to add a custom accent. Available in Silver, Dark Blue, Bronze, Black, Copper, Red, New Gold, and Mascarpone. Each kit includes two medallions and a 1/8" hex allen wrench for easy replacement (sold separately).
||Hidden Bake Element - The heating element is located beneath the oven floor, where it is protected from spills, drips, and impacts that could result in costly damage. This leaves the bottom of the oven clean and smooth, better looking, and easier to clean.|
||Three-Level Convertible Grates with removable inserts match the heat to your technique. Leave the insert level for high-heat searing and sautéing, flip it over to lift your pan above the flame to simmer and melt or remove it to nestle a round-bottom wok in the flame for stir-fry.|
||Convection Cooking - Utilizes a built in fan to circulate hot air throughout the oven compartment during baking and roasting. Convection results in more even cooking results even across multiple racks.|