GE Profile Free Standing Dual Fuel Range with Dual Use Burner, WiFi Connect Built In
This model is currently unavailable for order. It may have been discontinued by the manufacturer, replaced by a different model, or is back ordered with no projected arrival date. The following information is provided for reference purposes only.
GE's innovative P2B940SEJSS is a top of the line dual fuel range with a host of unique features. Dual fuel means the best of both worlds, with a gas stove top for power and rapid temperature control, and an electric oven for efficient, consistent heat. This model also features GE's exclusive dual purpose center burner, which is both an oval griddle burner and round standard burner, all in one! You won't be limited to using only one type of cookware on the center burner of this range.
The P2B940 also has GE's WiFi Connect ability built right in, with no additional purchases or accessories required. This connected appliance can be remotely monitored, diagnosed, or controlled via your smart phone or compatible smart home equipment, including products from Nest™ and Amazon's Echo™. GE's Chef Connect feature is also provided, allowing this range to wirelessly communicate with a compatible GE microwave oven to sync clocks, lights, and vent hood automatically.
The generous 5.6 cubic foot capacity oven is large enough for any roast or turkey, or multiple trays of cookies. Featuring true convection with a heating element behind the convection fan for fast, even, and consistent baking. This model also features GE's exclusive self cleaning oven racks which don't need to be removed during the self clean cycle. Two standard racks are provided plus one full extension roller rack, which glides easily in and out and is designed to support heavy loads.
A lower warming drawer is also featured, which provides a convenient place to keep prepared dishes hot while you work elsewhere or warm up plates before serving.
|
Convection Cooking - Utilizes a built in fan to circulate hot air throughout the oven compartment during baking and roasting. Convection results in more even cooking results even across multiple racks. |