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Convection Cooking - Utilizes a built in fan to circulate hot air throughout the oven compartment during baking and roasting. Convection results in more even cooking results even across multiple racks. |
A | Overall Width: | 30" |
B | Overall Height: | 47-1/4" |
C | Overall Depth: | 28-3/4" |
D | Opening Width: | 30" |
E | Surface Height: | 36" |
F | Depth Without Door: | 26-1/4" |
I | Open Depth: | 46-1/4" | For reference purposes only. Dimensions are provided by the manufacturer. Actual product may vary in appearance from diagram, not responsible for errors or omissions. |