$3618.90 Parts: $45.55 Haul Away: $100 Rebates: $-200.00 Net After Rebates: $3564.45 Not Inc. Tax We're 32% Less |
$3403.00 Parts: $34.54 Haul Away: $60 Rebates: $-200.00 Net After Rebates: $3297.54 Not Inc. Tax We're 26% Less |
$3216.00 Parts: $50.94 Haul Away: $60 Rebates: $-200.00 Net After Rebates: $3126.94 Not Inc. Tax We're 22% Less |
$3439.96 Parts: $87.97 Haul Away: $59.96 Rebates: $-200.00 Net After Rebates: $3342.92 Not Inc. Tax We're 27% Less |
$3019.00 Parts: Free Haul Away: Free Rebates: $-600.00 Net After Rebates: $2419.00 No Tax |
Hidden Bake Element - The heating element is located beneath the oven floor, where it is protected from spills, drips, and impacts that could result in costly damage. This leaves the bottom of the oven clean and smooth, better looking, and easier to clean. |
NEMA 10-50 240v, 50a Outlet Required (3 Prong RangeOutlet, Option 1/2) |
NEMA 14-50 240v, 50a Outlet Required (4 Prong Range Outlet, Option 2/2) |
Convection Cooking - Utilizes a built in fan to circulate hot air throughout the oven compartment during baking and roasting. Convection results in more even cooking results even across multiple racks. |
Induction Cooking - Utilizes a powerful magnetic field to heat pots and pans directly, with very little wasted energy compared to traditional radiant heat. Cookware reaches temperature and responds to control changes quickly, more like a gas stovetop. The cooking surface cools quickly after the cookware is removed. Note that induction cooking works only with ferromagnetic cookware such as stainless steel, cast iron, or cookware specifically marked as induction ready. |
A | Overall Width | 29-15/16" |
B | Overall Height | 34-13/16" |
C | Overall Depth | 25" |
I | Open Depth | 45-3/8" |