LG's uniquely engineered induction cooktops offer exceptional power, precision, and responsiveness for fast, efficient heating and even cooking. Using electromagnetic energy to directly heat your cookware—and only your cookware—induction is about 5-10% more energy-efficient than radiant electric cooktops and about 3 times more efficient than gas. Plus, the cooktop surface remains cool, making it safer to operate and easier to clean.

Five induction cooktop elements of varying sizes and power levels provide all the power and precision you need. Induction works with a wide range of cookware, from cast iron to stainless steel—if a magnet sticks to the bottom of the pan, it’s good to go.

With 4,300 watts of power, the UltraHeat™ element is powerful enough to rapidly boil water and flexible enough to turn down to a true simmer, perfect for soups and sauces.

Need extra cooking power? Activate Boost mode to temporarily maximize an element's power output. Ideal for quickly boiling large pots of water or heating large quantities of food.

Induction Cooking - Utilizes a powerful magnetic field to heat pots and pans directly, with very little wasted energy compared to traditional radiant heat. Cookware reaches temperature and responds to control changes quickly, more like a gas stovetop. The cooking surface cools quickly after the cookware is removed. Note that induction cooking works only with ferromagnetic cookware such as stainless steel, cast iron, or cookware specifically marked as induction ready.